Lunch Soups, Salads & Starters


Hot, delicious and made-from-scratch

  • French Onion
    House made beef broth with tender onions topped with a crouton and melted cheese
  • Tomato Basil
    Thick tomato bisque with fresh basil and parmesan served with our fresh baked baguette
  • Soup du Jour
    Chef’s Special Soup prepared fresh daily

    Your server will tell you about today’s selections


Tasty temptations from the kitchen.

Perfect for sharing.

  • Calamari Fritti
    Crispy, seasoned calamari served with house made marinara & garlic aioli
  • Mozzarella Caprese
    Heirloom tomato slices layered with house made fresh mozzarella on a bed of baby spinach with a drizzle of fig vincotto
  • Fromages Frites
    Fresh Wisconsin cheese curd fried delightfully crisp served with our garlic aioli & marinara sauces for dipping
  • Truffled Eggs
    Classic Deviled Eggs with a twist!

    Hard boiled eggs filled with a black truffle & dijon center served with roasted red peppers, cornichons & a saffron aioli drizzle


  • Salad Maison
    Manakintowne field greens with dried cranberries, pecans, carrot curls & roasted tomatoes tossed in our house made Dijon parmesan dressing topped with grated parmesan
  • Caesar*
    Romaine lettuce tossed in our house made Caesar topped with grated parmesan cheese, house made crouton & Sicilian white anchovies with lemon wedge
  • Arugula & Butter Lettuce Salad
    Baby arugula & butter lettuce with imported Spanish Marcona almonds, gorgonzola & chardonnay poached pears with a tarragon & poppy seed dressing
  • Spinach & Strawberry Salad
    Baby spinach tossed in a fig balsamic dressing with fresh strawberries, candied english walnuts & locally made Goats-R-Us goat cheese

Add the following to any salad:

Grilled Chicken Breast $5
Grilled Shrimp $7
Grilled Salmon* $8